Event type: 3-day event
Guest count: 2–12 guests
Long tables, service kitchen, and a room that holds the toast.
Site visit, floor plan, and a hold on the date while you confirm catering.
Load-in, guest arrival, and a floor lead through speeches and service.
A second session or banquet setup if the brief needs two rooms.
Vendor load-out and a written wrap. Extra hours on request.
